Courtesy of The Soyfoods Council
4Servings•15 Min.Prep Time•10-15 Min.Cook Time•
原料：
Chimichurri Sauce:
2 c. lightly packed chopped parsley
4 garlic cloves, halved
1 tsp. salt
1/2 tsp. freshly ground pepper
1/2 tsp. chili pepper flakes
2 Tbsp. shallot or onion, minced
1/4 c. of vegetable or olive oil
3 Tbsp. sherry wine vinegar or red wine vinegar
3 Tbsp. lemon juice
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Cumin Rub:
1 tsp. granulated garlic
1/2 tsp. smoked paprika or Hungarian paprika
1/2 tsp. ground cumin
1 lb. water-packed extra-firm tofu, cut in half lengthwise
olive oil
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Grilled Garlic Bread:
8 pieces of crusty and dense Italian bread, cut 3/4 to 1 in. thick
4 large cloves garlic, peeled and cut in half
extra virgin olive oil
说明：
- To prepare the Chimichurri sauce, place all ingredients in a blender or food processor and pulse until well chopped, but not puréed. Set aside.
- To prepare the rub, combine the garlic, paprika and cumin; mix well. Set aside. Cut the tofu in half lengthwise to make 2 "steaks" about 3/4 in. thick. Brush lightly with olive oil. Press the rub into both sides of the tofu steaks. Place tofu in a grill pan coated with oil or directly on the cooking grate over direct heat. Cook for 3-4 min. Turn the tofu steak with a pair of tongs and a flat spatula if necessary. Sear the second side and continue grilling until done, about 3-5 min. Cut each tofu steak in half to form 2 triangles. Serve with Chimichurri Sauce and Grilled Garlic Bread
- To prepare the Grilled Garlic Bread, place bread on grill rack or in grill pan. Cook, turning once, until golden on both sides, about 2 to 3 min. per side. Rub 1 side of each piece of bread with a half clove of garlic; rub hard for good garlicky flavor. Place each piece of bread on a serving plate and brush with a thin coating of olive oil.
营养：
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