Courtesy of California Dried Plum Board
6Servings•15 Min.Prep Time•n/aCook Time•
原料：
Salad:
4 c. (4 small heads) Belgian endive leaves
4 c. watercress leaves
2 c. shredded poached or roasted chicken breast
1 c. pitted California Dried Plums
1/2 c. (4 oz.) crumbled blue cheese
-
Vinaigrette:
1/4 c. olive oil
4 tsp. balsamic vinegar
2 tsp. chopped shallot
1/8 tsp. salt
Pinch black pepper
说明：
- In large bowl, toss endive and watercress with 1/4 c. vinaigrette.
- Mound in salad bowl or on 6 salad plates.
- In same bowl, toss chicken and dried plums with 2 Tbsp. vinaigrette.
- Arrange on top of endive mixture. Sprinkle with cheese.
To make vinaigrette: whisk together oil, vinegar, shallot, salt and pepper.
营养：
| 成分 | 数值 |
|---|
| Calories | 280 |
| Total Fat | 14g |
| Cholesterol | 43mg |
| Total Carbs | 21g |
| Fiber | 3g |
| Protein | 17g |
| Sodium | 244mg |