Courtesy of Campbell's® Kitchen
6Servings•5 Min.Prep Time•27 Min.Cook Time•
原料：
- 2 Tbsp. vegetable oil
- 2 c. frozen diced potatoes (hash browns)
- 8 eggs
- 1 c. Pace® Pico De Gallo
- 4 oz. finely shredded Mexican cheese blend (about 1 c.)
说明：
- Heat the oven to 350°F. Heat the oil in a 10-in. oven-safe nonstick skillet over medium heat. Add the potatoes and cook for about 3 min.
- Beat the eggs, pico de gallo and cheese in a medium bowl with a fork or whisk. Pour the egg mixture over the potatoes and cook for 3 min. or until the eggs are beginning to set.
- Place the skillet in the oven and bake for 20 min. or until the eggs are set. Cut the frittata into 6 wedges.
营养：
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