Courtesy of The Popcorn Board
16Servings•5 Min.Prep Time•5 Min.Cook Time•
原料：
- 10 c. freshly popped popcorn
- 1 c. pastel colored Jelly Beans
- 1/4 c. butter or margarine
- 1 pkg. (10 1/2 oz.) miniature marshmallows
- 1 pkg. (3 oz.) blueberry, strawberry or lemon gelatin
说明：
- Combine popcorn and jelly beans in large bowl; set aside.
- Microwave butter and marshmallows in large glass bowl on HIGH for 2 min. or until marshmallows are puffed. Stir in gelatin.
- Pour marshmallow mixture over popcorn and jelly beans. Mix lightly until coated.
- Shape into 16 (2-inch) eggs with greased hands.
Yields 16 "eggs"
营养：
| 成分 | 数值 |
|---|
| Calories | 180 |
| Total Fat | 5g |
| Cholesterol | 10mg |
| Total Carbs | 34g |
| Fiber | 1g |
| Sugar | 23g |
| Protein | 2g |
| Sodium | 130mg |
