Courtesy of Kraft Kitchens
16Servings•25 Min.Prep Time•According to pkg.Cook Time•3 Hr.Chill Time•
原料：
- 1 pkg. (2-layer size) white cake mix
- 1 c. boiling water
- 1 pkg. (3 oz.) JELL-O® Strawberry Flavor Gelatin
- 1/2 c. cold water
- 1 c. quartered fresh strawberries
- 1/2 c. each fresh blueberries, blackberries, and raspberries
- 1 Tbsp. KOOL-AID Strawberry Flavor Sugar-Sweetened Drink Mix
- 2 c. thawed COOL WHIP Whipped Topping
说明：
- PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork or skewer at 1/2-inch intervals.
- ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; slowly pour over cake. Refrigerate 3 hours. Meanwhile, toss berries with drink mix. Refrigerate until ready to serve.
- FROST cake with COOL WHIP; top with berries.
营养：
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