Courtesy of Kraft Kitchens
4Servings•30 Min.Prep Time•10 Min.Cook Time•15 Min.Chill Time•

原料:
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. chopped fresh parsley
- 1 lb. ground lamb
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. pepper
- 1 Tbsp. olive oil
- 4 onion sandwich rolls, split, toasted
- 1 bunch watercress, thick stems removed
说明:
- Combine cream cheese and herbs; roll into 4 balls. Flatten each into disk on sheet of waxed paper. Refrigerate 15 min.
- Mix meat, Worcestershire sauce and pepper just until blended; shape into 8 thin patties. Place cream cheese disks on 4 patties; cover with remaining patties. Press edges together to seal.
- Heat oil in large skillet on medium heat. Add patties; cook 5 to 6 min. on each side or until done (160°F). Place burgers on bottom halves of rolls; cover with watercress and tops of rolls.
- Substitute: Prepare using ground turkey.
- Top cooked burgers with slivered red onions or thin plum tomato slices in addition to the watercress.
营养:
暂无