Courtesy of PHILADELPHIA® Cream Cheese
8Servings•15 Min.Prep Time•22 Min.Cook Time•
原料：
- 1 sheet frozen puff pastry dough
- 1 lb. fresh asparagus spears (16 spears)
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 c. grated Parmesan cheese
- 5 fresh basil leaves, chopped
- 3 Tbsp. fresh lemon juice
- 1 pinch sea salt
- 2 Tbsp. olive oil
- 2 Tbsp. shaved Parmesan cheese
说明：
- PREHEAT oven to 400°F.
- REMOVE pastry dough from freezer and let thaw for 10 min.
- WHILE dough is thawing, wash and trim asparagus so it is 1-1/2-in. shorter than width of pastry sheet.
- IN a medium bowl, combine cream cheese, grated Parmesan, chopped basil leaves and lemon juice. Set aside.
- UNFOLD dough onto a baking sheet sprayed with cooking spray. Cut into 4 equal rectangles. Separate rectangles slightly on sheet.
- SPREAD cream cheese mixture onto each of the pastry rectangles, not quite to edges. Press 4 asparagus spears onto each rectangle, alternating directions. Sprinkle pastries with sea salt and drizzle with olive oil.
- BAKE for 18 to 22 min. until pastries are golden brown.
- REMOVE from oven, cut each pastry in half and transfer to serving platter. Garnish with a sprinkle of shaved Parmesan cheese and serve.
营养：
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