Courtesy of Kraft Kitchens
8Servings•10 Min.Prep Time•30 Min.Cook Time•
原料：
- 3/4 lb. fresh asparagus, trimmed, cut into 1-in. lengths
- 1/3 c. chopped red peppers
- 8 eggs
- 2 Tbsp. water
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut into small cubes
说明：
- Heat oven to 350°F.
- Cook and stir vegetables in 10-in. ovenproof skillet on medium-high heat 3 min. or until crisp-tender.
- Whisk eggs and water until blended. Place cream cheese over vegetables in skillet; cover with eggs.
- Bake 30 min. or until frittata is puffed and golden brown.
- If you don't have an ovenproof skillet, cook vegetables in regular skillet as directed. Whisk eggs and water in medium bowl until blended. Add vegetables and cream cheese; mix well. Pour into 9-inch pie plate sprayed with cooking spray. Bake as directed.
- A frittata is a great way to use up leftover vegetables and cheeses in your refrigerator. Be creative and unafraid to try something new!
营养：
暂无