Courtesy of The incredible edible egg™
10Servings•30 Min.Prep Time•30 Min.Cook Time•
原料：
- 12 egg whites, room temperature
- 1 1/2 tsp. cream of tartar
- 3/4 c. granulated sugar
- 1 1/2 tsp. vanilla
- 1/2 tsp. almond extract, optional
- 1 1/4 c. powdered sugar
- 1 c. sifted cake flour
- 1/4 tsp. salt
说明：
- Heat oven to 375°F. Beat egg whites and cream of tartar in mixer bowl with whisk attachment on high speed until foamy. Beating constantly, add granulated sugar, 1 Tbsp. at a time, beating after each addition until sugar is dissolved before adding the next. (Rub a bit of mixture between thumb and forefinger; it should feel completely smooth.) Continue beating until whites are glossy and stand in soft peaks. Beat in vanilla and almond extract, if desired.
- Sift powdered sugar, flour and salt together twice. Sift about 1/2 c. of the flour mixture over egg whites. Fold gently just until flour disappears. Do not stir. Repeat sifting and folding in flour mixture 1/2 c. at a time.
- Pour batter into ungreased 10 x 4-in. tube pan. Gently cut through batter with metal spatula to release any air pockets. Bake in center of 375°F oven until top springs back when lightly tapped with finger, 30 to 40 min. Invert cake in pan, with tube resting on a bottle. Cool completely, about 1-1/2 hrs.
- Frost cake with a simple vanilla, lemon or Chocolate Glaze or serve with whipped cream and fresh berries.
- Angel food cakes have a delicate structure. Use a serrated knife to cut the cake with a gentle sawing motion, taking care not to tear it.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
营养：
| 成分 | 数值 |
|---|
| Calories | 188 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Total Carbs | 41g |
| Fiber | 0g |
| Protein | 5g |
| Sodium | 125mg |