Courtesy of The incredible edible egg™
8Servings•5 Min.Prep Time•5 Min.Cook Time•
原料：
- 1 (16 oz.) jar beets
- 1-3/4 c. white vinegar
- 1 c. sugar
- 1-1/2 Tbsp. whole allspice
- 1 cinnamon stick, halved
- 8 hard-cooked eggs, peeled
说明：
- Drain beets, reserving juice. Set beets aside for another use. Combine beet juice, vinegar, sugar and spices in medium saucepan. Bring to a boil; stir until sugar is dissolved. Reduce heat and simmer 5 min.
- Arrange eggs in 1-quart jar with tight fitting lid. Pour hot mixture over eggs. Cover tightly. Allow to cool to room temperature 1 hr. Refrigerate to blend flavors, at least several hours or up to one week.
- "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
营养：
| 成分 | 数值 |
|---|
| Calories | 125 |
| Total Fat | 5g |
| Saturated Fat | 2g |
| Cholesterol | 186mg |
| Total Carbs | 14g |
| Fiber | 0g |
| Protein | 6g |
| Sodium | 97mg |