Courtesy of The Catfish Institute
4Servings•10 Min.Prep Time•5 Min.Cook Time•
原料：
- 4 U.S. Farm-Raised Catfish fillets
- salt and pepper to taste
- 1/4 tsp. white wine
- 1/4 tsp. Worcestershire sauce
- 1/2 tsp. lemon zest
- 1/2 c. dry white wine
- 1 Tbsp. lemon juice
- 1/2 c. buttermilk
说明：
- Combine worcestershire sauce, lemon zest, wine and lemon juice in a skillet. Bring to a boil and reduce liquid to 1/2 c.
- Add buttermilk, stirring constantly until slightly thickened. Place fish in baking dish. Broil fish for 3 to 5 min.
- Remove from broiler, pour sauce over fish.
- Broil for another minute or until sauce bubbles and fish begins to flake.
- Remove from pan and serve.
营养：
暂无