Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
6Servings•1 Hr.Prep Time•n/aCook Time•1 Hr.Chill Time•
原料：
- 2 lb. medium Florida shrimp, cooked and peeled
- 1-1/2 c. light mayonnaise
- 1/2 c. ketchup
- 4 Tbsp. Dijon mustard
- 2 Florida shallots, minced
- 1 Florida garlic clove, minced
- 1/4 c. prepared horseradish
- 1/4 c. rice wine vinegar
- 1/2 tsp. celery salt
- 1 tsp. paprika
- 3 Tbsp. seafood seasoning spices
- 2 tsp. lemon juice
- 1 tsp. hot pepper sauce
- 1/2 tsp. salt
- 6 flour tortillas
- shredded Florida lettuce
说明：
- Chill the cooked shrimp in a large covered bowl in refrigerator for 1 hr.
- Make a remoulade sauce by combining all but last two ingredients in a food processor; blend until smooth.
- Pour mixture over shrimp, stirring to coat. Marinate shrimp in sauce for an hour or more before serving.
- Spoon shrimp mixture onto center of tortilla and top with lettuce. Roll into a wrap and cut in half to serve.
- Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
营养：
| 成分 | 数值 |
|---|
| Calories | 506 |
| Calories From Fat | 173 |
| Total Fat | 19g |
| Saturated Fat | 4g |
| Cholesterol | 247mg |
| Total Carbs | 48g |
| Protein | 35g |