Courtesy of Kraft Kitchens
4Servings•10 Min.Prep Time•10 Min.Cook Time•30 Min.Marinate Time•
原料：
- 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. tandoori paste
- 1 lb. boneless skinless chicken breasts, cut into 12 pieces
说明：
- MIX cream cheese and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min. to marinate.
- HEAT broiler. Remove chicken from marinade; reserve marinade. Thread chicken onto 4 skewers; brush with reserved marinade. Place on rack of broiler pan.
- BROIL, 6 inches from heat, 8 to 10 min. or until chicken is done, turning after 5 min.
- Serving Suggestion: Serve over a colorful hot cooked rice pilaf. Add a tossed green salad for even more color and crunch.
- Note: If using wooden skewers, soak skewers in water 30 min. before using to assemble kabobs to prevent the skewers from burning on the grill.
- Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
营养：
暂无