Courtesy of VELVEETA® and ROTEL®*
16Servings•30 Min.Prep Time•30 Min.Cook Time•
原料：
- 4-1/2 lb. red potatoes (about 9), cut into 1/4-in. thick slices
- *1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
- 3/4 lb. (12-oz.) 2% MIlk VELVEETA®, cut into 1/2-in. cubes
- 1/2 lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped
- 4 green onions, sliced
- 1/4 c. KRAFT® Grated Parmesan Cheese
说明：
- Heat oven to 350°F.
- Cook potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add BREAKSTONE'S OR KNUDSEN Fat Free sour cream; mash until smooth. Stir in VELVEETA®, OSCAR MAYER ham and onions. Gently stir in remaining potato slices.
- Spoon into 13x9-in. baking dish sprayed with cooking spray; sprinkle with KRAFT® Parmesan.
- Bake 30 min. or until heated through.
营养：
| 成分 | 数值 |
|---|
| Calories | 210 |
| Total Fat | 4g |
| Saturated Fat | 2g |
| Cholesterol | 20mg |
| Total Carbs | 33g |
| Fiber | 2g |
| Sugar | 6g |
| Protein | 11g |
| Sodium | 560mg |
