Courtesy of Kraft Kitchens
24Servings•15 Min.Prep Time•30 Min.Cook Time•30 Min.Chill Time•
原料：
1 pkg. (2-layer size) white cake mix
1 c. boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
food colorings (assorted colors)
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SUGGESTED DECORATIONS: JET-PUFFED Marshmallows, colored sugar, small hard candies, BAKER'S ANGEL FLAKE Coconut, JET-PUFFED BUNNY MALLOWS Marshmallows, vanilla wafers, JET-PUFFED Miniature Marshmallows
说明：
- PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Pierce tops with fork.
- ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Tint COOL WHIP with food coloring(s) as desired; spread over cupcakes.
- DECORATE as desired.
TIPS
- Substitute - Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
DECORATIONS
- Marshmallow Flowers: For each flower, cut 1 large marshmallow into 5 slices; press cut sides in colored sugar. Arrange on cupcake to resemble flower. Add small candy to center of each.
- Bunnies: Top cupcakes with tinted coconut and marshmallow bunnies.
- Flowers: For each flower, place 1 wafer on top of cupcake; surround with 10 miniature marshmallows.
HOW TO STORE: Keep frosted cupcakes refrigerated.
营养：
暂无