Courtesy of PHILADELPHIA® Cream Cheese
4Servings•20 Min.Prep Time•32 Min.Cook Time•
原料：
- 4 boneless skinless chicken breasts, cut crosswise in half
- 1 pinch of salt and pepper
- 1 pkg. (8 oz.) PHILADELPHIA® Cream Cheese, softened
- 1/2 c. chopped spring onions
- 1 tsp. finely chopped fresh tarragon
- 8 strips turkey bacon
- 4 Tbsp. butter, divided
- 2-1/4 c. chicken broth
- 2 c. uncooked rice pilaf (10-min. variety)
- 3 cloves garlic, chopped
- 4 Tbsp. fresh lemon juice
- 2 tsp. lemon zest
- 3 Tbsp. chopped fresh dill
- 1 Tbsp. chopped fresh parsley
说明：
- HEAT oven to 375ºF.
- SEASON the 8 chicken breast pieces with salt and pepper to taste. Arrange in a row to add filling and have space to roll.
- CREAM together PHILADELPHIA Cream Cheese, spring onions and tarragon. Spread equal amounts of cream cheese filling on the chicken breasts.
- STARTING at the smaller end, roll each chicken breast gently towards the wider end until closed. Wrap each with a slice of bacon.
- PLACE in ungreased baking dish. Melt 1 Tbsp. butter and brush onto chicken bundles. Cover with foil.
- BAKE 20 to 25 min. on middle oven rack. After 20 to 25 min.; uncover and brown under the broiler 5 to 7 min. It will get a light brown kiss from the additional heat.
- WHILE chicken is baking, prepare rice by bringing chicken broth, rice and garlic to boil. Reduce heat and simmer 10 min. or until liquid is absorbed.
- REMOVE rice from heat and add remaining butter, lemon juice, zest and dill. Place rice on a serving platter. Place bundles on the rice. Generously ladle the pan juices down the center of the bundles. Sprinkle with parsley.
营养：
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