Courtesy of National Mango Board
8Servings•15 Min.Prep Time•n/aCook Time•1 Hr.Chill Time•
原料：
- 3 ripe mangos, peeled, pitted and cubed (makes 2 c. of purée )
- 2 Tbsp. sugar
- 2 Tbsp. fresh lime juice (juice from 1 med. lime)
- 1/4 tsp. coconut extract
- 1 c. chilled pineapple juice
- garnish with lime peel or small lime wedge
说明：
- Purée mangos, sugar, lime juice and extract in a blender or food processor until smooth. Transfer to the bowl of an ice cream maker and stir in pineapple juice; freeze according to manufacturer's instructions. Cover and place in the freezer for at least 1 hr., or up to 1 week. Garnish with twists of lime peel or small lime wedges.
All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.
营养：
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