Courtesy of National Pork Board
30Servings•15 Min.Prep Time•2 Hr.Cook Time•Experiment with your ham this holiday by adding a twist to your traditional recipe.Serve With•
原料：
4 c. Mojo Sauce (see recipe below)
1 bone-in ready-to-eat ham (about 14 to 16 lbs.)
About 16 whole cloves
2 to 4 Tbsp. Dijon mustard
1/4 c. (packed) brown sugar
1 1/2 c. dry white wine
-
Papaya Salsa (see recipe below), for serving
说明：
- Prepare Mojo Sauce ahead of time. Set aside 2 c. of the sauce for serving.
- Preheat the oven to 350°F. Place ham in shallow roasting pan; score a diamond pattern about 1/8-in. thick into the upper surface of the ham. Insert a clove at the crossed points of the diamonds. Brush the ham with the mustard and sprinkle it with the brown sugar.
- Pour 1 c. of the Mojo Sauce over the top. Bake in the center of the heated oven for 2 hrs. or until an instant-read thermometer inserted in the thickest portion (not touching bone) registers 140°F (about 15-18 min. per pound), basting every 20-30 min., alternating with 1/4 c. each white wine and remaining Mojo Sauce.
- Transfer ham to platter. Let stand 15 mins.; slice and serve with the reserved 2 c. of Mojo Sauce and Papaya Salsa. Serves 30.
Mojo Sauce:
- 16 cloves garlic, thinly sliced lengthwise
- 1 c. finely slivered onion
- 1 tsp. ground cumin
- 1 c. extra-virgin olive oil
- 2 c. fresh orange juice (from 3 or 4 oranges)
- 1/2 c. fresh lime juice (from 2 or 3 limes)
- 2 Tbsp. white wine vinegar
- salt and freshly ground black pepper to taste
- In a medium bowl, combine garlic, onion, cumin, and salt and pepper.
- Heat the olive oil in a medium saucepan over low heat. Add the onion mixture and cook, stirring, until softened, about 10 min. Add the orange juice, lime juice and vinegar and cook another 5 min. for the flavors to blend. Cool to room temperature. Makes 4 cups.
Papaya Salsa
- 2 ripe papayas (about 1 lb. each)
- 2 ripe plum tomatoes, seeded and cut into 1/4-in. dice
- 1 Tbsp. seeded, finely chopped jalapeño pepper
- 1/3 c. finely chopped red onion
- 1/4 c. chopped fresh cilantro or flat-leaf parsley
- finely grated zest of 2 limes
- 1/3 c. fresh lime juice
- Peel and seed the papaya and cut it into 1/4-in. dice. Place in a medium-size bowl. Gently fold the tomatoes, jalapeño, red onion, cilantro and lime zest into the papaya. Toss in the lime juice. Refrigerate, covered, until ready to use, no longer than 4 hrs.
- Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 420 |
| Total Fat | 29g |
| Cholesterol | 80mg |
| Total Carbs | 10g |
| Fiber | 1g |
| Protein | 29g |
| Sodium | 1580mg |