Courtesy of National Pork Board
4Servings•20 Min.Prep Time•20 Min.Cook Time•Potato salad, sliced tomatoes, fresh watermelon slices.Serve With•
原料：
- 4 4-oz. fresh bratwurst (or cooked or smoked varieties)
- 2 Tbsp. bacon fat, lard or olive oil
- 3 c. thinly sliced onion, about 12 oz. (2 medium yellow onions)
- 1/8 tsp. sugar
- 12 oz. dark or amber beer
- 2 bay leaves
- 2 Tbsp. coarse-ground country-style mustard
- 4 crusty hoagie or italian rolls, split
说明：
- Heat fat in 12-in. deep skillet over medium heat. Add onions and sugar, stir well to coat with fat. Sauté onions, stirring frequently, for 10 min., or until starting to turn golden brown.
- Add beer, scraping up any browned bits from bottom of pan. Add bay leaves, lower heat and simmer for about 10 min.
- Stir mustard into onions, remove from heat and set aside, discarding bay leaves.
- Grill bratwurst over medium-hot fire, turning to brown evenly, until nicely browned and internal temperature reaches 160° F. on an instant-read meat thermometer.
- Remove from grill and add to skillet with onions. Over medium heat, cook and stir until sauce becomes syrupy. Serve bratwurst in rolls, generously smothered with mustardy onions.
- Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 620 |
| Total Fat | 40g |
| Saturated Fat | 15g |
| Cholesterol | 75mg |
| Total Carbs | 36g |
| Fiber | 3g |
| Protein | 22g |
| Sodium | 1023mg |