Courtesy of USA Pears
4Servings•15 Min.Prep Time•n/aCook Time•
原料：
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. fresh squeezed lemon juice
- 3/4 tsp. salt
- 1 small clove garlic, finely chopped or grated on a microplane zester (about 1 tsp)
- 1 large bunch or bag spinach
- 1 head butter or red lettuce
- 1 small bulb fennel
- 1 Bosc or Green Anjou USA Pear
- 1/2 c. extra virgin olive oil
- 1/4 c. freshly grated Parmesan cheese
- fresh ground black pepper to taste
- extra Parmesan cheese chunk for garnish (optional)
说明：
- In a small bowl, combine balsamic vinegar, lemon juice, and salt. Grate garlic clove into mixture and set aside.
- Wash and dry spinach and lettuce leaves. Tear into bite-sized pieces and put in a serving bowl. Cut fennel bulb in half and slice lengthwise as thinly as possible. Cut the pear in half and core. Thinly slice.
- Slowly pour olive oil into balsamic-lemon mixture, whisking constantly until the oil is fully incorporated. Add Parmesan cheese and several grinds of black pepper.
- Drizzle desired quantity of vinaigrette over greens and toss lightly to coat. Add the pears and fennel with additional dressing and toss again to incorporate.
- Use a vegetable peeler to add thin curls of parmesan cheese for garnish if desired.
营养：
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