Courtesy of Kraft Kitchens
5Servings•10 Min.Prep Time•4 Hrs.Cook Time•
原料：
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
- 1/4 c. KRAFT Tuscan House Italian Dressing
- 1/4 c. dry white wine
- 1-1/2 lb. boneless skinless thighs
- 1/2 lb. angel hair pasta
- 2 Tbsp. parsley
说明：
- Whisk first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
- Cook pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.
- Prep in the morning and come home to slow-cooked chicken thighs in a creamy mushroom sauce. If only every meal were this easy!
- Note: Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to overcook.
- Substitute: Substitute water or chicken broth for the wine.
营养：
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