Courtesy of The Soyfoods Council
48Servings•10 Min.Prep Time•10 Min.Cook Time•
原料：
11 Tbsp. (1 stick plus 3 Tbsp.) unsalted butter or soy margarine, softened
1 1/3 c. sugar
1 eggs
1/4 c. soft tofu
1 tsp. vanilla extract
3 drops almond extract
1/3 c. dairy sour cream
1/3 c. soy sour cream
3/4 tsp. baking soda
2 c. all purpose flour
2/3 c. soy flour
-
Vanilla icing:
1 1/3 c. sifted powdered sugar
2 Tbsp. vanilla soy milk
3/4 tsp. vanilla extract
1/4 tsp. almond extract
candy sprinkles, if desired
说明：
- In large mixing bowl, cream butter and sugar at medium speed until light, about 3 min. Add egg, tofu and extracts and beat until blended.
- In a small bowl, stir together the sour creams and baking soda (the mixture will foam a little).
- Add the flours to the butter mixture alternately with the sour cream mixture, beginning and ending with the flour. Do not over mix.
- Drop by level tablespoonsful onto lightly greased baking sheets, spacing them about an inch apart. Bake until lightly browned around the edges, 10 to 12 min. Transfer to a wire rack to cool slightly.
Vanilla Icing:
- In a small bowl, stir together the powdered sugar, soy milk, and vanilla and almond extracts until smooth. Spread icing on cooled cookies. Sprinkle with candy sprinkles, if desired.
营养：
暂无