Courtesy of Minute Rice
4Servings•15 Min.Prep Time•20 Min.Cook Time•
原料：
- 1 c. sun-dried tomato vinaigrette dressing, divided
- 1 medium onion, chopped
- 1 medium zucchini, sliced
- 1/2 medium eggplant, chopped
- 1 large tomato, chopped
- 1 c. Italian mozzarella and Parmesan cheese blend, shredded
- 3 c. cooked Minute® White Rice
说明：
- Pour 1/4 c. of the dressing into large skillet. Add onions; cook and stir on medium heat until crisp and tender.
- Add zucchini; cook and stir 2 min. Add eggplant; cook an additional 2 min. Add remaining 1/4 c. dressing and tomatoes. Bring just to boil. Reduce heat to medium-low; continue cooking 10 min. or until vegetables are tender.
- Sprinkle with cheese. Serve with rice.
- Note: How to chop tomatoes: cut tomato into wedges, then, cut each wedge into small pieces.
- Cooking suggestion - Cook rice with broth for added flavor.
营养：
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