Courtesy of CanolaInfo
24Servings•15 Min.Prep Time•60 Min.Cook Time•
原料：
- 1 box (18 oz.) chocolate cake mix
- 3 eggs
- 1/2 c. canola oil
- 1/4 c. water
- 2 c. cold milk
- 1/4 c. orange juice
- 2 Tbsp. orange zest
- 2 pkg. (4 oz. ea.) instant chocolate pudding
- 1/3 c. granulated sugar
- 3 Tbsp. confectioners' sugar
说明：
- Preheat oven to 350°F.
- Combine cake mix, eggs, canola oil and water in a large mixing bowl. Beat on medium speed for 2 min. Pour into a canola oil sprayed 9 x 13 in. baking pan.
- Pour milk and orange juice into a large bowl. Stir in orange zest. Add pudding mix and sugar and whisk mixture until well blended, about 2 min. Quickly pour evenly over the cake batter.
- Place pan on foil-lined baking pan to catch batter which might bubble over the edge of the cake pan. Bake for 55 to 60 min. or until tester comes out clean.
- Cool in pan 20 min. Mixture will thicken on standing. Spoon pudding cake into dishes and dust with icing sugar or serve with ice cream. Garnish with orange twists.
营养：
| 成分 | 数值 |
|---|
| Calories | 210 |
| Total Fat | 69g |
| Saturated Fat | 2g |
| Cholesterol | 25mg |
| Total Carbs | 31g |
| Fiber | 0g |
| Protein | 3g |
| Sodium | 340mg |