Courtesy of National Turkey Federation
8Servings•10 Min.Prep Time•10 Min.Cook Time•
原料：
- 4 Tbsp. flour
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 8 (5 oz.) turkey breast cutlets, pounded thin to an even thickness
- 2 Tbsp. butter
- 1/2 c. dry white wine
- 8 thin slices lemon
- 1/4 c. fresh parsley, chopped
- 1/4 c. fresh basil, chopped
说明：
- In a shallow plate combine flour, salt and pepper. Dip turkey cutlets lightly in flour mixture to coat each side.
- In large, non-stick skillet, over medium-high heat, sauté turkey in butter 2 to 3 min. per side or until turkey is no longer pink in center. Remove turkey from skillet and keep warm.
- In same skillet, add wine, lemon slices, parsley and basil. Over medium-high heat, cook 3 to 4 min. or until sauce is slightly thickened, stirring occasionally. Return turkey to skillet; reduce heat, cover and heat throughout for 2 to 4 min.
Recipe Source: Recipe by The National Turkey Federation.
营养：
| 成分 | 数值 |
|---|
| Calories | 210 |
| Total Fat | 4g |
| Saturated Fat | 2g |
| Cholesterol | 95mg |
| Total Carbs | 4g |
| Fiber | 0g |
| Sugar | 0g |
| Protein | 35g |
| Sodium | 170mg |
| Potassium | 457mg |