Courtesy of National Pork Board
8Servings•15 Min.Prep Time•120 Min.Cook Time•
原料：
说明：
- Prepare gas or charcoal grill to medium-hot (375-425°F.) for indirect cooking. Place drop pan in center, not over heat source (for gas grill, turn off center burner; for charcoal grill, bank coals on either side).
- Score top and sides of ham with a knife in a crisscross pattern; mix all remaining ingredients except the glaze ingredients and rub into surface of ham. Place ham, score side up, in center of grill over drop pan. Cover and grill for 1 - 1 1/2 hrs. (adding 6-8 briquettes to charcoal grill if necessary to maintain heat), until internal temperature of ham (measured with a meat thermometer) reads 140°F. (about 15-18 min. per pound.)
- Combine marmalade and orange juice in a small bowl; brush over ham and grill 5 min. more. Remove ham from grill and let stand 15 min.
- Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 380 |
| Total Fat | 14g |
| Saturated Fat | 5g |
| Cholesterol | 175mg |
| Total Carbs | 11g |
| Fiber | 0g |
| Protein | 61g |
| Sodium | 4480mg |