Courtesy of National Pork Board
18Servings•15 Min.Prep Time•2 Hrs.Cook Time•
原料：
- 5 lb. cooked boneless ham
- 1 can (6 oz.) frozen pineapple-orange or pineapple juice concentrate
- 1/4 c. plus 3 Tbsp. maple syrup
- 1/4 c. plus 3 Tbsp. white balsamic vinegar
- 1/4 tsp. dried thyme, crushed
- 1 Tbsp. butter
- 1/3 c. finely chopped onion
- 1 1/4 c. water
- 3/4 c. golden raisins
- 1/2 tsp. dry mustard
- 4 tsp. cornstarch
说明：
- Heat oven to 325°F. Place ham on rack in shallow roasting pan. Bake, uncovered, for 1-1/4 hrs., until internal temperature (measured with a meat thermometer) is 140°F (about 15-18 min. per lb.).
- In small saucepan, combine half of the juice concentrate, 3 Tbsp. maple syrup, 3 Tbsp. vinegar and thyme. Bring to a boil. Reduce heat to low, simmer uncovered, for 5-10 min. or until slightly thickened, stirring occasionally. Baste ham with glaze the last 15-20 min. of baking.
- Remove ham from oven. Slice and serve with Pineapple-Raisin Sauce.
Pineapple-Raisin Sauce:
In a medium saucepan, sauté onion in butter until tender. Add remaining juice concentrate, water, raisins, 1/4 c. maple syrup and mustard. Stir together 1/4 c. vinegar and cornstarch; stir into raisin mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 min. more.
- Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 260 |
| Total Fat | 8g |
| Saturated Fat | 2g |
| Cholesterol | 70mg |
| Total Carbs | 19g |
| Fiber | 0g |
| Protein | 27g |
| Sodium | 1520mg |