Courtesy of National Pork Board
8Servings•15 Min.Prep Time•1 Hr.Cook Time•
原料：
- 2-1/2 lb. boneless top loin pork roast
- 1-1/2 c. fresh rosemary
- 12 cloves garlic
- 3 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. salt
- 2 tsp. black pepper
- 2-1/2 lb. small red potatoes, cut into 1/2 in. wedges
说明：
- Preheat oven to 450°F.
- In a food processor, combine rosemary leaves, garlic, oil, vinegar, salt, and pepper and pulse to make a coarse, wet paste, scraping down the bowl as necessary. Spread 3/4 paste on all sides of roast. Place roast, fat side up, in shallow roasting pan large enough to hold roast with 3-in. room around all sides. Roast 15 min.
- Meanwhile, in a large bowl, combine potatoes and remaining paste.
- Reduce oven to 350°F. Add potato mixture to pan, arranging potatoes around roast. Continue roasting 40-45 min., tossing potatoes halfway through, or until internal temperature of roast reaches 145°F and potatoes are tender. (If roast is done before potatoes, transfer it to a cutting board and return roasting pan with potatoes to oven.)
- Remove roast from oven and let rest 10 min. Slice roast and arrange on platter. Surround with potatoes and serve.
- Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 400 |
| Total Fat | 17g |
| Saturated Fat | 5g |
| Cholesterol | 90mg |
| Total Carbs | 26g |
| Fiber | 4g |
| Protein | 33g |
| Sodium | 370mg |