Courtesy of PHILADELPHIA® Cream Cheese
4Servings•20 Min.Prep Time•15 Min.Cook Time•
原料：
- 2 c. penne pasta, uncooked
- 3/4 lb. boneless skinless chicken breasts, thinly sliced
- 1/2 c. chopped onions
- 1 Tbsp. olive oil
- 1 pkg. (6 oz.) snow peas
- 1 small red bell pepper, chopped
- 2 tsp. minced garlic
- 2 Tbsp. butter
- 1 Tbsp. flour
- 1 1/2 c. milk
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1/2 c. DIGIORNO Grated Pecorino Romano Cheese
- 1 Tbsp. finely chopped fresh parsley
说明：
- COOK pasta as directed on package. Meanwhile, cook chicken and onions in hot oil in large skillet for 6 to 8 min. or until chicken is done, stirring frequently. Add snow peas, red peppers and garlic; cook and stir 1 min. Remove from heat; cover to keep warm.
- MELT butter in medium saucepan. Stir in flour until well blended. Gradually stir in milk. Bring to boil; cook on medium heat 2 min. or until thickened, stirring constantly. Add cream cheese, grated cheese, salt and black pepper; cook 1 to 2 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.
- DRAIN pasta; place in large bowl. Add chicken mixture and sauce; toss to coat. Top with parsley.
Makes 4 servings, 1-1/2c. each
KRAFT KITCHEN TIPS
Special Extra: Add 2 c. sliced fresh mushrooms halfway through cooking the chicken and onion.
营养：
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