Courtesy of The incredible edible egg™
4Servings•15 Min.Prep Time•30 Min.Cook Time•
原料：
- 3 eggs, beaten
- 1/2 c. sugar
- 1/8 tsp. salt
- 1-1/2 c. hot milk (about 3 min. on HIGH in microwave)
- 1 tsp. grated lemon peel
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. vanilla
说明：
- In a medium bowl, beat together eggs, sugar and salt until well blended. Stir in milk, lemon peel, lemon juice and vanilla. Blend well.
- Place four (6-oz.) custard cups or ramekins in an 8-x 8-in. baking pan. Pour about 1/4 egg mixture into each custard cup. Place pan on center rack in preheated 350ºF oven. Pour very hot water into pan so it comes within 1/2-in. of the top of the custard cups.
- Bake until knife inserted in center comes out clean, or about 30-35 min. Remove custard cups from hot water. Cool on wire rack about 5-10 min. Serve warm or cold. Refrigerate leftovers.
- "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
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