Courtesy of The incredible edible egg™
8Servings•30 Min.Prep Time•20 Min.Cook Time•
原料：
1 Basic baked pie crust or Nutty baked piecrust,, cooled
-
Filling:
1-1/2 c. sugar
1/3 c. cornstarch
1/4 tsp. salt
1-1/2 c. water
1/2 c. fresh lemon juice
5 egg yolks, well beaten
2 Tbsp. butter
1-3 tsp. freshly grated lemon peel
-
Meringue:
1 Tbsp. cornstarch
1/3 c. cold water
5 egg whites, room temperature
1/4 tsp. cream of tartar
1/2 c. sugar
1/2 tsp. vanilla
说明：
- Heat oven to 325°F.
- Filling: Mix sugar, cornstarch and salt in large heavy saucepan. Gradually stir in water and lemon juice until smooth. Add egg yolks; stir until blended. Add butter.
- Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Reduce heat; simmer, stirring constantly, 1 min. Remove from heat. Stir in lemon peel; set aside.
- Immediately make Meringue: Dissolve cornstarch in cold water in small saucepan; bring to a boil, stirring constantly. Remove from heat; cover.
- Beat egg whites and cream of tartar in mixer bowl with whisk attachment on high speed until foamy. Beating constantly, Add sugar, 1 Tbsp. at a time, beating after each addition until sugar is dissolved before adding the next. Continue beating until whites are glossy and stand in soft peaks. Beating constantly, add cornstarch paste, 1 to 2 Tbsp. at a time. Beat in vanilla.
- Pour hot filling into piecrust. Quickly spread meringue evenly over filling, starting at edge and sealing to crust all around; swirl with back of spoon. Bake in upper third of 325°F oven until lightly browned, 16 to 18 min. Cool on wire rack 30 min. to 1 hr.
- Pie crust options: Pie can be made with any standard baked 9-in. piecrust or with Graham Cracker Crumb Crust or Gingersnap Crumb Crust.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
营养：
| 成分 | 数值 |
|---|
| Calories | 498 |
| Total Fat | 19g |
| Saturated Fat | 6g |
| Cholesterol | 165mg |
| Total Carbs | 76g |
| Fiber | 1g |
| Protein | 7g |
| Sodium | 263mg |