Courtesy of National Pork Board
4Servings•15 Min.Prep Time•10 Min.Cook Time•
原料：
4 ham steaks, about 1/2-in. thick
-
Peach Salsa:
1 c. peaches, chopped
1 c. grape tomatoes, cut in half
1 tsp. balsamic vinegar, or seasoned rice vinegar
1 tsp. thyme, fresh chopped
1 tsp. jalapeno chile, minced
说明：
- Combine the peaches, tomatoes, vinegar, thyme and jalapeno pepper in a small bowl. Season with salt. Chill until needed.
- Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Grill ham over hot coals, turning once, until nicely browned, about 6 to 8 min. Serve with peach salsa.
- Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.come
营养：
| 成分 | 数值 |
|---|
| Calories | 90 |
| Total Fat | 2g |
| Saturated Fat | 1g |
| Cholesterol | 25mg |
| Total Carbs | 5g |
| Fiber | 1g |
| Protein | 12g |
| Sodium | 730mg |
