Courtesy of Wisconsin Milk Marketing Board
8Servings•15 Min.Prep Time•50 Min.Cook Time•
原料：
- 2/3 c. corn meal
- 1 Tbsp. butter
- 3/4 tsp. salt, divided
- 1-2/3 c. cold water
- 1-1/2 c. (6-oz.) shredded Asadero or queso quesadilla cheese cheese
- 2 Tbsp. flour
- 2 eggs
- 1 c. milk
- 1/2 of a (10-oz.) pkg. frozen chopped spinach, thawed, squeezed dry
- 1/2 c. chopped red pepper
- 1 Tbsp. minced jalapeno pepper
- 1 clove garlic, minced
说明：
- Preheat the oven to 350°F.
- Stir together the cornmeal, butter, 1/2 tsp. salt, and water in a 1 1/2 quart casserole; cover. Microwave on high for 3 min.; stir. Continue microwaving for 4 to 5 min. or until the batter is very thick, stirring every 2 min. Spread the batter onto the bottom and sides of 9" pie plate, to form a crust.
- In a small bowl, toss the cheese with the flour. In a separate bowl, beat the eggs; stir in the milk, spinach, peppers, garlic, the remaining 1/4 tsp. salt, and cheese mixture. Pour over the crust. Bake for 50 to 55 min. or until set.
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