Courtesy of Campbell's® Kitchen
4Servings•20 Min.Prep Time•15 Min.Cook Time•Roasted carrots and crusty bakery wheat rolls.Serve With•
原料：
- 1 Tbsp. butter
- 1-1/4 lb. boneless skinless chicken breast halves
- 1 can (10-3/4 oz.) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
- 1/4 c. water
- 1 Tbsp. packed brown sugar
- 1 Tbsp. vinegar
- 1 c. regular long grain white rice, prepared according to pkg. directions (about 3-c.)
说明：
- Heat the butter in a 10-in. skillet over medium-high heat. Add the chicken and cook for 10 min. or until well browned on both sides.
- Stir the soup, water, brown sugar and vinegar in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 min. or until the chicken is cooked through. Serve the chicken and sauce with the rice.
营养：
| 成分 | 数值 |
|---|
| Calories | 411 |
| Total Fat | 7g |
| Saturated Fat | 3g |
| Cholesterol | 91mg |
| Total Carbs | 50g |
| Fiber | 1g |
| Protein | 35g |
| Sodium | 400mg |