Courtesy of National Pork Board
4Servings•5 Min.Prep Time•15 Min.Cook Time•
原料：
- 1/2 lb. ham (fully cooked), cut into 1/2-in. cubes
- 8 oz. spaghetti
- 2 c. broccoli florets
- 1 (10 oz.) container light Alfredo sauce
- 1/4 tsp. red pepper flakes
- 1/4 c. Parmesan cheese, grated
说明：
- Cook spaghetti in a 5-quart saucepan according to the pkg. directions. Add the broccoli florets 2 min. before spaghetti is al dente. (Use the cooking time given on the spaghetti pkg. as a guideline). Drain and keep warm.
- Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 min. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates.
- Sprinkle with the Parmesan cheese and freshly grated pepper.
- Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 440 |
| Total Fat | 14g |
| Saturated Fat | 7g |
| Cholesterol | 55mg |
| Total Carbs | 51g |
| Fiber | 3g |
| Protein | 28g |
| Sodium | 1050mg |