Courtesy of The Popcorn Board
12Servings•5 Min.Prep Time•20 Min.Cook Time•
原料：
- 4 qt. unbuttered and unsalted popcorn (air popped)
- 1 egg white
- 1/4 c. sugar
- 1/4 tsp. salt
- 1/4 tsp. lemon extract
- 2 tsp. lemon zest
- 1 tsp. poppy seeds
说明：
- Preheat oven to 300°F. Line a large, rimmed baking sheet with parchment paper (or foil sprayed with cooking spray). Spread popcorn onto prepared baking sheet.
- In a small bowl, whisk together egg white, sugar, salt and lemon extract until foamy. Pour over popcorn and toss to coat evenly.
- Bake 20 min., stirring once midway through baking time. Cool completely before storing in an airtight container.
Note: The use of egg white helps the flavors adhere to the popcorn, without adding fat through the more traditional use of oils.
Yield: 4 quarts
营养：
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