Courtesy of Mr. Food Test Kitchen
9Servings•n/aPrep Time•n/aCook Time•8 Hrs.Chill Time•
原料：
- 1 1/2 c. graham cracker crumbs
- 3 Tbsp. granulated sugar
- 1 stick (1/2 cup) butter, melted
- 1 (.25 ounce) envelope unflavored gelatin
- 1/4 c. water
- 1 (8-ounce) package cream cheese, softened
- 1 c. plain Greek yogurt
- 3/4 c. heavy cream
- 1 1/2 c. confectioners' sugar
- 2 Tbsp. orange juice
- 1 orange
- 1 c. dark chocolate chips
说明：
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and butter; mix well. Press mixture into bottom of an 8-inch square baking dish. Refrigerate until ready to fill.
- In a small, microwave-safe bowl, sprinkle gelatin over water; let stand 5 minutes. Heat in microwave on high power 20 seconds, then stir thoroughly until gelatin is completely dissolved.
- In a large bowl, beat cream cheese and yogurt until creamy. Add heavy cream and confectioners sugar and beat 2 to 3 minutes, or until thickened and fluffy. Beat in orange juice, zest from orange, and gelatin mixture until smooth. Pour orange mixture into crust.
- Cover and refrigerate 8 hours, or overnight.
- Before serving, peel and cut orange into segments. Dry well with paper towels. Line a baking sheet with wax paper.
- In a small microwave-safe bowl, microwave chocolate chips 1 to 1-1/2 minutes, or until chocolate is melted, stirring occasionally. Dip orange segments halfway in chocolate and place on baking sheet. When chocolate has hardened, place orange segments on top of dessert.
Recipe and Image from the Mr. Food Test Kitchen
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