Courtesy of National Pork Board
4Servings•10 Min.Prep Time•8 Min.Cook Time•
原料：
- 12 slices crispy cooked bacon
- 4 c. shredded Romaine
- 16 sun dried tomato halves
- 8 oz. fresh mushrooms, thinly sliced
- 4 Tbsp. olive oil
- 3 Tbsp. red wine vinegar
- 1/8 tsp. sugar
- salt and pepper to taste
- 1/4 c. green onion
说明：
- Coarsely crumble bacon and set aside.
- In large bowl, toss together romaine, tomatoes and mushrooms.
- Whisk together olive oil, vinegar, sugar and seasonings; toss with salad mixture and divide evenly among four dinner plates. Top each salad with some bacon and sliced green onion.
- Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 280 |
| Total Fat | 24g |
| Cholesterol | 15mg |
| Total Carbs | 10g |
| Protein | 9g |
| Sodium | 320mg |