Courtesy of Kraft Kitchens
24Servings•20 Min.Prep Time•n/aCook Time•3 Hr.Chill Time•
原料：
- 24 white cupcakes
- 1 c. boiling water
- 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
- 2 c. thawed COOL WHIP Whipped Topping
- 48 worm-shaped chewy fruit snacks
- 2 OREO Cookies, finely crushed (about 3 Tbsp.)
说明：
- Place cupcakes in muffin pan cups. Use large fork to pierce holes at 1/4-inch intervals in tops of cupcakes.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Drizzle over cupcakes with small spoon.
- Refrigerate 3 hours or until gelatin is firm. When ready to serve, dip bottom of muffin pan in warm water 10 sec.; unmold onto serving plate. Frost with COOL WHIP. Garnish with remaining ingredients.
- Make Ahead: Gelatin-filled cupcakes can be made in advance. Freeze in airtight container up to 1 week. Thaw in refrigerator overnight, then frost with COOL WHIP and garnish just before serving.
- How to Store: Keep refrigerated.
- Recipe courtesy of Kraft Kitchen
营养：
| 成分 | 数值 |
|---|
| Calories | 180 |
| Total Fat | 5g |
| Saturated Fat | 2g |
| Cholesterol | 20mg |
| Total Carbs | 30g |
| Fiber | 0g |
| Sugar | 19g |
| Protein | 3g |
| Sodium | 180mg |