Courtesy of National Pork Board
6Servings•5 Min.Prep Time•10 Min.Cook Time•6 Hr.Chill Time•
原料：
- 1 16-oz. bag frozen pitted sweet cherries, thawed, juices reserved
- 1/2 c. water
- 1/2 c. sugar
- 1/2 c. pineapple juice, OR cherry juice
- 1/2 tsp. rum extract, optional
说明：
- Stir water, sugar, pineapple or cherry juice and rum extract in medium bowl until sugar dissolves; set aside. Coarsely chop cherries and their juices in food processor. Add sugar mixture; blend until smooth.
- Pour mixture into 9 inch square pan; freeze 1 1/2 hours or until edges are solid but center is slushy. Spoon frozen mixture into processor; process to a course texture. Pour back into pan; freeze an additional 1 1/2 hours. Process again. Transfer to a tightly covered container and freeze 3 hours or longer. Recipe can be doubled and made 2 days ahead. Keep frozen.
- If you have an ice cream maker, follow manufacturers instructions. Pour into a tightly covered container and freeze for 3 hours or longer.
- Keep a few bags of frozen cherries on hand to make festive desserts, breads, smoothies and cookies that will remind you of the sweet and tangy fresh cherries of summer.
- Recipe courtesy of National Cherry Growers & Industries Foundation
- Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 120 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Total Carbs | 31g |
| Fiber | 1g |
| Protein | 1g |
| Sodium | 0mg |