Courtesy of National Pork Board
4Servings•10 Min.Prep Time•30 MinCook Time•
原料：
- 1 lb. pork loin roast, boneless
- 1 envelope onion soup mix, (from a 2.6 oz box)
- 16 mushrooms, thinly sliced
- 1 tsp. butter
- 4 crusty French rolls, split
说明：
- Preheat oven to 350°F. Coat pork roast with the soup mix, place in a shallow pan and roast for 20-25 min., until internal temperature on a thermometer reads 145°F. Remove roast from oven; let rest about 10 min.
- Scrape any pan drippings into a microwave-safe measuring cup; add water to measure 1/3 c. Cover and microcook on HIGH for 20-30 seconds, until boiling.
- Place mushrooms in microwave-safe container, top with butter and cover with plastic wrap.
Microcook on HIGH for 45-60 seconds until mushrooms are tender. Slice roast and place in rolls; spoon over mushrooms and some of the pan juices. Serve immediately.
- Au jus is the phrase that describes serving meat with its own natural juices. A simple recipe that creates delicious results. Don't forget to serve Au Jus alongside of the
sandwiches. Serve with a crisp salad and roasted potatoes.
- Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 271 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 59mg |
| Total Carbs | 28g |
| Fiber | 3g |
| Protein | 28g |
| Sodium | 1079mg |