Courtesy of Campbell's® Kitchen
8Servings•5 Min.Prep Time•20 Min.Cook Time•
原料：
- 8 fresh salmon fillets, 3/4-in. thick (about 1-1/2 lbs.)
- freshly ground black pepper
- 3 Tbsp. olive oil
- 1 orange
- 4-1/2 tsp. cornstarch
- 1-3/4 c. Swanson® Chicken Broth or Swanson® Chicken Stock
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. brown sugar
- orange slices
说明：
- Place the fish into a 2-qt. shallow baking dish. Sprinkle with the black pepper and drizzle with the oil.
- Bake at 350°F for 15 min. or until the fish flakes easily when tested with a fork.
- Grate 1 tsp. zest and squeeze 1 Tbsp. juice from the orange.
- Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-qt. saucepan over medium-high heat to a boil. Cook and stir until the mixture thickens. Top the salmon with the orange slices and serve with the sauce.
营养：
| 成分 | 数值 |
|---|
| Calories | 182 |
| Total Fat | 11g |
| Saturated Fat | 2g |
| Cholesterol | 43mg |
| Total Carbs | 4g |
| Fiber | 0g |
| Protein | 16g |
| Sodium | 225mg |