Courtesy of The incredible edible egg™
6Servings•10 Min.Prep Time•15 Min.Cook Time•
原料：
- 1 c. green (tomatillo) salsa
- 2 plum tomatoes, diced
- 6 corn tortillas (6-in.), halved, cut into thin strips
- 12 eggs, beaten
- 1/2 c. queso fresco, crumbled
说明：
- Coat 12-in. nonstick skillet with ovenproof handle with cooking spray; heat over medium heat until hot. Add salsa and tomatoes; cook and stir 2 min. Add tortilla strips; stir to coat. Cook 1 min.
- Pour eggs over mixture in skillet. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking- pulling, lifting and folding eggs- until thickened and no visible liquid egg remains. Do not stir constantly.
- Sprinkle cheese over eggs. Broil 6 in. from heat until cheese softens, 2 to 3 min.
Substitute: Queso fresco is a fresh crumbly Mexican cheese. A fresh goat cheese or a mild feta can be substituted.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
营养：
| 成分 | 数值 |
|---|
| Calories | 259 |
| Total Fat | 14g |
| Saturated Fat | 5g |
| Cholesterol | 435mg |
| Total Carbs | 17g |
| Fiber | 2g |
| Protein | 17g |
| Sodium | 395mg |