Courtesy of Idaho Potato Commission
4Servings•10 Min.Prep Time•15 Min.Cook Time•
原料：
- 1/4 c. olive oil or clarified butter
- 2 large Idaho® potatoes
- 1/2 c. finely chopped or whole-leaf fresh herbs (Use tarragon, cilantro, chives, sage, basil, rosemary or other available fresh herbs.)
- salt, coarse or Kosher to taste
说明：
- Heat oven to 325°F. Brush baking sheet lightly with clarified butter or oil.
- Peel potatoes; cut into thin, translucent slices using mandoline. Arrange half the slices on pan in single layer.
- Place 3 herb leaves or sprinkle 1/4-1/2 tsp. chopped herbs on each potato slice. Cover each with another potato slice; press to seal. Brush lightly with butter or oil; sprinkle lightly with salt.
- Bake about 15 min., or until potatoes are cooked, lightly browned and crisp.
- Recipe courtesy of David Burke, Corporate Executive Chef, New York Restaurant Group, New York City
营养：
| 成分 | 数值 |
|---|
| Calories | 246 |
| Total Fat | 13g |
| Cholesterol | 33mg |
| Total Carbs | 31g |
| Protein | 3g |
| Sodium | 68mg |