Courtesy of The Soyfoods Council
18Servings•15 Min.Prep Time•25 Min.Cook Time•
原料：
1 c. sugar
1/2 c. margarine
3 eggs
1-3/4 c. all-purpose flour
1/2 c. soy flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. nutmeg
3/4 c. buttermilk
3/4 c. fresh or frozen blueberries OR 1/2 c. dried cranberries
-
Topping
1/4 c. melted margarine
1/3 c. sugar
2 Tbsp. grated orange peel
说明：
- Preheat oven to 375°.
- In large bowl, cream together sugar and margarine until light and fluffy. Add eggs, one at a time, beating well after each addition.
- In a large bowl, sift together the flour, soy flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk. Stir until all ingredients are combined.
- Gently add either berry and mix lightly with batter. Pour batter into paper lined muffin pan. Bake for 20-25 min.
- Note: These muffins will rise only slightly above the muffin pan. Dip baked muffins in melted margarine then in sugar. Top with orange peel if desired.
营养：
| 成分 | 数值 |
|---|
| Calories | 184 |
| Total Fat | 8g |
| Saturated Fat | 1g |
| Cholesterol | 1mg |
| Total Carbs | 26g |
| Protein | 2g |
| Sodium | 220mg |