Courtesy of National Pork Board
4Servings•10 Min.Prep Time•10 Min.Cook Time•
原料：
- 1 pork tenderloin, about a lb., thinly sliced
- 3 Tbsp. fajita seasoning
- 1/2 onion, sliced
- 1/2 green bell pepper, sliced
- 4-6 flour tortillas, warmed
说明：
In shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper about 5-8 minutes until vegetables are just tender. Wrap portions in flour tortillas with salsa.
- Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.
- Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 251 |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 60mg |
| Total Carbs | 30g |
| Protein | 23g |
| Sodium | 630mg |
