Courtesy of Campbell's® Kitchen
8Servings•5 Min.Prep Time•2 Hrs. 45 Min.Cook Time•
原料：
- 1 Tbsp. vegetable oil
- 3 lb. boneless beef chuck pot roast or beef bottom round roast
- 2 cans (10-1/2 oz. ea.) Campbell's® Brown Gravy with Onions
- 2 Tbsp. barbecue sauce
- 1 lb. whole baby carrots, green tops removed, cut into 2-in. pieces
说明：
- Heat the oil in a 6-qt. saucepot over medium-high heat. Add the beef and cook until well browned on all sides. Pour off any fat.
- Stir the gravy and barbecue sauce, if desired, in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 1 1/2 hrs.
- Add the carrots to the saucepot. Cover and cook for 1 hr. or until the beef is fork-tender. Serve the beef with the gravy.
营养：
| 成分 | 数值 |
|---|
| Calories | 261 |
| Total Fat | 11g |
| Saturated Fat | 3g |
| Cholesterol | 88mg |
| Total Carbs | 10g |
| Fiber | 2g |
| Protein | 29g |
| Sodium | 502mg |
