Courtesy of Kraft Kitchens
6Servings•15 Min.Prep Time•15 Min.Cook Time•
原料：
- 1-1/2 cups flour
- 4 tsp. CALUMET Baking Powder
- 1/4 tsp. salt
- 1 egg
- 1-1/2 cups milk
- 2 Tbsp. oil, divided
- 2 Tbsp. each (1/3 of 3-oz. pkg.) JELL-O Strawberry Flavor Gelatin, JELL-O Orange Flavor Gelatin and JELL-O Lime Flavor Gelatin
说明：
- Mix first 3 ingredients in large bowl until blended.
- Whisk egg, milk and 1 Tbsp. oil until blended. Add to flour mixture; mix well.
- Spoon about 1 cup batter into each of 2 separate small bowls. Stir different flavor dry gelatin mix into batter in each of the 3 bowls.
- Heat griddle or large heavy skillet on medium heat; brush lightly with some of the remaining oil. For each pancake, spoon about 1-1/2 Tbsp. of each colored batter, 1 at a time, into arc shape on griddle to resemble rainbow. Cook until bubbles form on tops, then turn to brown other sides.
- How to Keep Pancakes Warm: Before preparing the pancake batter, place baking sheet or ovenproof platter in 200ºF oven to warm. Cook pancakes as directed; place on warmed baking sheet. Cover, then return to oven to keep warm until all pancakes are cooked.
- How to Use Leftover Gelatin Mixes: Dissolve each of the 3 remaining gelatin mix flavors in 1 cup boiling water, using separate bowl for each flavor. Pour half of each gelatin mixture into one of 6 small dessert dishes. Refrigerate until firm. Top with thawed COOL WHIP Whipped Topping just before serving. Makes 6 servings.
- Recipe courtesy of Kraft Kitchen
营养：
| 成分 | 数值 |
|---|
| Calories | 250 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 35mg |
| Total Carbs | 40g |
| Fiber | 1g |
| Sugar | 16g |
| Protein | 7g |
| Sodium | 510mg |