Courtesy of National Turkey Federation
10Servings•5 Min.Prep Time•2 Hr.Cook Time•
原料：
- 1 4-6 lb. turkey breast, fresh or thawed
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 c. honey
- 2 Tbsp. Dijon-style mustard
说明：
- Preheat oven to 325°F.
- Season interior and exterior of turkey breast with salt and pepper.
- In a 13x9x2-in. roasting pan, place turkey breast on a V-shaped rack. Roast, uncovered, in preheated oven for 1-1/4 to 2 hr. or until meat thermometer registers 165-170°F in the deepest part of breast.
- Meanwhile, in a small bowl, combine honey and mustard. Brush glaze over breast during final 20 min. of cooking.
- Remove from oven and allow turkey breast to stand for 10 min. before carving.
- Recipe Source: Recipe by The National Turkey Federation.
营养：
| 成分 | 数值 |
|---|
| Calories | 190 |
| Total Fat | 1g |
| Saturated Fat | 0g |
| Cholesterol | 90mg |
| Total Carbs | 8g |
| Fiber | 0g |
| Protein | 35g |
| Sodium | 260mg |