Courtesy of CanolaInfo
12Servings•n/aPrep Time•n/aCook Time•
原料：
Doughnut:
canola oil cooking spray
2 1/3 c. cake flour (575 mL)
2/3 c. granulated sugar (75 mL)
1 tsp. baking powder (5 mL)
1/2 tsp. baking soda (2 mL)
1/2 tsp. salt (2 mL)
1 tsp. ground cinnamon (5 mL)
1/2 tsp. nutmeg (2 mL)
1/4 tsp. ground cloves (1 mL)
1 c. buttermilk (250 mL)
1/4 c. unsweetened applesauce (60 mL)
1 egg
2 Tbsp. canola oil (30 mL)
1 tsp. vanilla extract (5 mL)
-
Topping:
1/4 c. granulated sugar (60 mL)
1 tsp. ground cinnamon (5 mL)
说明：
- Preheat oven to 400°F (200°C). Spray two baking doughnut pans with canola oil cooking spray.
- In bowl, whisk flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg and cloves.
- In another bowl, whisk buttermilk, applesauce, egg, canola oil and extract. Add to dry mixture and mix lightly. (It's fine if it looks lumpy.)
- Place batter into resealable plastic bag. Cut off one corner and pipe mixture into prepared doughnut pans.
- Bake until firm to touch, about 15 to 20 minutes.
- In small bowl, blend together topping ingredients. While hot, roll doughnuts in cinnamon-sugar mixture. Serve warm.
- Recipe courtesy of Chef George Geary and CanolaInfo.
营养：
| 成分 | 数值 |
|---|
| Calories | 200 |
| Total Fat | 3g |
| Saturated Fat | 0g |
| Cholesterol | 15mg |
| Total Carbs | 38g |
| Fiber | 1g |
| Sugar | 17g |
| Protein | 3g |
| Sodium | 210mg |